Apprentice Production Chef - H & A Bella

Summary

An opportunity for a passionate chef to join our fantastic team and work with fresh local produce and state-of-the-art equipment. This is a role in an exciting modern pub with fresh food cooked from scratch. Join our small team to receive hands on training from all our chefs, grow with a brand new, experienced team, and develop your skills.

Cash tips every 3 months Credit card tips weekly Weekly pay Pay increase on promotion

Training course Production chef (level 2)

Hours Monday - Sunday, shifts to be confirmed - 5 day work week

40 hours a week

Duration: 1 year

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

General duties include, but are not limited to: 

• Working in a busy modern hospitality setting  
• Preparing fresh food from scratch  
• Preparing pastries  
• Baking  
• Learning to produce food under a deadline to order  
• Food prep using local, fresh produce   
• Learning new creative techniques and developing your skills   
• Working in a fast-paced kitchen   
• Learning organisational skills and good time management   
• Learning how to create new dishes 
• You will gain proper experience in your trade  
  
  

Where you’ll work

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

• You will undertake Production Chef Level 2 standard. 
• Functional Skills for English and/or Maths if needed.   

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience.

College or training organisation
DN COLLEGES GROUP

Training will be at Doncaster College where you will access a wide range of facilities on offer.  

Requirements

Essential qualifications

• English (grade 4)
• Maths (grade 4)

Desirable qualifications

• GCSE in Catering and Hospitality (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Presentation skills
• Logical
• Team working
• Creative
• Initiative

Other requirements

You must be able to travel to and from work and college. Apprentices are paid for their normal working hours and training which is part of their apprenticeship (usually one day per week).