COMMIS CHEF – The Grain Loft Manchester Airport
Rate of pay – £11.65 per hour - regardless of age - Additional £1.20 per hour for hours worked between midnight and 6am.
Service Charge up to £300 per month - Taking Rate of pay up to £14.73 per hour!
Our team at The Grain Loft is looking for full-time, energetic, skilled and competent Commis Chefs, who are looking to progress in their hospitality career.
We will give you the opportunity to work in a great team, learn on-job, and progress in the industry as far as you dream. We need someone with a passion for food!
At The Grain Loft you will be working in a team in a medium-sized kitchen, flexible with your hours, the majority of working hours between 02:00 am and 11:00 am, although we are open until 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
- Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations
WHAT WE OFFER OUR COMMIS CHEFS
- Full induction and training
- No zero-hours contracts - minimum guaranteed hours
- Market-leading tips shared equally between staff
- Full uniform & equipment provision
- Free meal on shift
- Free parking
- Company Pension Scheme
- Award-winning training and development
- Free, award-winning apprenticeship that means you can earn while you learn
- Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
Under the supervision of Laszlo, our Kitchen Manager, you will be:
- Helping With deliveries.
- Preparing meats and vegetables.
- Assisting other Chefs.
- Assisting with stock rotation.
- Contributing to maintaining kitchen and food safety standards
- Efficient time keeping and time management of both preparation and food service.
- Measuring dish ingredients and portion sizes accurately
- Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
- Confidently cooking completed dishes from the menu.
Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!
