Commis Chef At Grain Loft - Manchester Airport

COMMIS CHEF – The Grain Loft Manchester Airport


Rate of pay –  £11.65 per hour - regardless of age - Additional £1.20 per hour for hours worked between midnight and 6am.

Service Charge up to £300 per month - Taking Rate of pay up to £14.73 per hour!


Our team at The Grain Loft is looking for full-time, energetic, skilled and competent Commis Chefs, who are looking to progress in their hospitality career.

We will give you the opportunity to work in a great team, learn on-job, and progress in the industry as far as you dream. We need someone with a passion for food! 


At The Grain Loft you will be working in a team in a medium-sized kitchen, flexible with your hours, the majority of working hours between 02:00 am and 11:00 am, although we are open until 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts. 

  • Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
  • Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations




  • Full induction and training  
  • No zero-hours contracts - minimum guaranteed hours 
  • Market-leading tips shared equally between staff
  • Full uniform & equipment provision
  • Free meal on shift
  • Free parking
  • Company Pension Scheme
  • Award-winning training and development
  • Free, award-winning apprenticeship that means you can earn while you learn
  • Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!  


Under the supervision of Laszlo, our Kitchen Manager, you will be: 

  • Helping With deliveries. 
  • Preparing meats and vegetables.
  • Assisting other Chefs.
  • Assisting with stock rotation.
  • Contributing to maintaining kitchen and food safety standards
  • Efficient time keeping and time management of both preparation and food service. 
  • Measuring dish ingredients and portion sizes accurately
  • Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
  • Confidently cooking completed dishes from the menu. 



Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!

 Full Time Job
 Published on 09-01-2024
 Deadline NA