Apprentice Production Chef THE CROWN HOTEL (BAWTRY) LTD

Summary

We are looking for a passionate ‘foodie’ who loves to eat and cook, to join the team at the lively and bustling Crown Hotel Bawtry & Bawtry Hall. This a role for a production chef in an exciting 4* hotel and exclusive wedding venue. You will work under the guidance of experienced chefs to learn the fundamentals of cooking and food preparation.

Training course Production chef (level 2)

Hours Shifts times will vary depending on the business requirements. The role will include working weekends with early starts from 8am and late finishes at 11pm. The Rota will be issued weekly. 40 hours a week

Duration 1 year

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

This role is designed for individuals passionate about culinary arts and eager to develop their skills in a fast-paced kitchen environment. This job will give you the experience you need to work in the catering industry, and your skills will be in high demand for the foreseeable future.

Recently installed inside the Crown Hotel restaurant, the Robata Grill is a method of cooking over hot charcoal (like a BBQ!) and makes food taste totally delicious. If you have never used a Robata Grill before full training will be given.

General duties include but are not limited to:

• Assist in food preparation for wedding and functions at the Crown Hall and Bawtry Hall
• Assist in food preparation for our Restaurant and Terrace food service, learning all aspects of a Robata Grill
• Being part of an extensive kitchen team, working under the supervision of the Head Chef or Sous Chef
• Learn and apply various cooking techniques, food safety, allergy training
• Help in the preparation of ingredients, including chopping, measuring, and mixing
• Maintain cleanliness and organisation of the kitchen and workstations
• Support the team during service by ensuring dishes are prepared and plated according to the restaurant’s standards
• Observe and learn various culinary skills, recipes, and techniques from senior chefs
• Participate in menu planning and development as skills progress
  
  

Where you’ll work

THE CROWN HOTEL (BAWTRY) LTD
MARKET PLACE
BAWTRY
DONCASTER
DN10 6JW

College or training organisation

DN COLLEGES GROUP

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

Training will be at Doncaster College where you will access a wide range of facilities on offer

Day release

• Production Chef Level 2 Apprenticeship Standard
• Functional Skills for English and/or maths if needed

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience

Requirements

Essential qualifications

GCSE in:

• English (grade 4)
• Maths (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Presentation skills
• Logical
• Team working
• Initiative
• Non judgemental
• Patience

Other requirements

You must be able to travel to and from work and college. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

About the company

The Only Hotel in Bawtry! The Crown Hotel, Bawtry, Doncaster, is the leading luxury hotel in the Doncaster region. Set in the heart of Bawtry, the beautiful Georgian market town, on the Yorkshire, Nottingham and Lincolnshire borders. The Crown hotel exudes a luxury, yet contemporary style together with stunning food and drinks. We also pride ourselves on impeccable service.