Apprentice Production Chef - H & A BELLA LIMITED

An opportunity for a passionate chef to join our fantastic team and work with fresh local produce and state-of-the-art equipment. This is a role in an exciting modern pub with fresh food cooked from scratch. Join our small team to receive hands on training from all our chefs, grow with a brand new, experienced team, and develop your skills.

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

General duties include, but are not limited to: 

• Working in a busy modern hospitality setting  
• Preparing fresh food from scratch  
• Preparing pastries  
• Baking  
• Learning to produce food under a deadline to order  
• Food prep using local, fresh produce   
• Learning new creative techniques and developing your skills   
• Working in a fast-paced kitchen   
• Learning organisational skills and good time management   
• Learning how to create new dishes 
• You will gain proper experience in your trade  

Where you’ll work

SLUICE ROAD
SOUTH FERRIBY
BARTON UPON HUMBER
DN18 6JQ

Your training plan

Training will be at Doncaster College where you will access a wide range of facilities on offer.  

Day release.   

You will undertake Production Chef Level 2 standard.  

https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0  

You will undertake Functional Skills for English and/or Maths if needed.   

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience.

Requirements

Essential qualifications

GCSE in:

• English (grade 4)
• Maths (grade 4)

Desirable qualifications

GCSE in:

• Catering and Hospitality (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.