Research from the Food Standards Agency (FSA) states that around 6% of the population live with a diagnosed food allergy, but around 30% of adults reported experiencing an adverse reaction when eating certain foods. Food allergies can be life-threatening, so it’s important that food is labelled and handled correctly to keep people with allergens safe.
This opportunity is available for an immediate start online and can be completed around your schedule over a 7-week period.
This opportunity is available fully funded, subject to eligibility.
Benefits:
- Achieve a nationally recognised Level 2 qualification.
- Further your personal and professional development.
- Be able to support individuals effectively.
- Learn at a time that suits you without the need to attend college.
Modules:
- The importance of food labelling.
- Regulations for food labelling.
- The signs and effects of reactions.
- How to reduce the risk of reactions.
Additional eligibility requirements may apply, based on your location; contact your Client Engagement Advisor for more details. If you enrol but do not submit your work, or wish to withdraw early from your course, you may be subject to a £125 cancellation fee.
